Zuppa Del Giorno
soup of the day
Cup |
$4.50 |
Bowl |
$6.00 |
Caldo di Mare - Prince Edward Island Mussels
sauteed fresh mussels, garlic, shallots, tomato, thyme, sambuca, cream and parsley
$11.00 |
Bruschetta
vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil on grilled tuscan bread with shaved parmigiano
$6.50 |
Carpaccio
sliced black angus beef tenderloin, arugula fennel salad, red onion, lemon vinaigrette and shaved parmigiano
$11.00 |
Salsiccia - Italian Sausage
grilled balistreri italian sausage with peppers and onions
$9.00 |
Polpette al Farno - Meatballs
ground beef, veal and pork meatballs braised in tuscan tomato basil sauce with shaved parmigiano
$9.00 |
Misto di Salumi - Cured Italian Meats
sliced prosciutto, mortadella, bresola soppressata, marinated artichokes, olives, roasted red peppers, fresh mozzarella, percorino
$13.50 |
Roasted Mediterranean Sea Bass
fresh sea bass stuffed with caramelized fennel, spinach, currants, onions, and carrots served with saffron risotto, and limoncello caper sauce
$24.50 |
Grilled 12 oz Pork Chop
grilled pork chop, wild mushroom ragu, garlic mashed potatoes, green beans and roasted parmigiano tomato
$22.00 |
Scottish Salmon Puttanesca
grilled Scottish salmon, tomato olive caper sauce, roasted brussel sprouts with guanciale and herb potatoes
$21.00 |
Braised Strauss Lamb Shank
primitivo braised lamb shank with tuscan tomatoes and olives, ricotta gnocchi, pecorino, germolata
$26.50 |
Beef Short Ribs
nero d'avola-braised boneless beef short rib, garlic mashed potatoes, green beans and roasted parmigiano tomato
$25.00 |
Diver Boat Scallops
seared fresh scallops, artichoke pistachio salsa, herb risotto and lemon butter sauce
$26.00 |
Chicken Marsala
sauteed chicken breast with baby portabella mushrooms, sweet marsala wine sauce, garlic mashed potatoes, zucchini and squash
$21.00 |
Grilled Beef Tenderloin
grille 8 oz filet,creamy gorgonzola, red wine reduction, garlic mashed potatoes and sauteed asparagus
$29.00 |
Sicilian Roasted Cod or Walleye
topped with cherry tomatoes, red onions, artichokes, capers, olives and roasted red peppers, garlic mashed potatoes and french beans
Cod |
$18.00 |
Walleye |
$21.00 |
gluten free penne or spaghetti pasta available upon request
Frutti di Mare
linguine tossed with fresh mussels, shrimp, scallops, calamari, red pepper flakes and tomato basil sauce
$21.00 |
Penne Cinghiale
penne pasta tossed with wild boar bolognese, pecorino cheese and basil
$18.00 |
Truffle Ravioli
spinach ravioli filled with ricotta, mascarpone, black truffle cream, parmigiano, toasted pine nuts, lemon and fresh herbs
$17.00 |
Spaghetti Carbonara
spaghetti tossed with sauteed guanciale, onions, garlic, egg, pecorino and cracked black pepper
$16.00 |
Lasagna
four layers of egg pasta filled with ground veal, pork, beef, ricotta, mascarpone, fresh herbs and tomato basil sauce
$19.00 |
Spaghetti and Meatballs
spaghetti tossed with tomato basil sauce and braised meatballs and parmigiano
$19.00 |
Tuesday
A Pound Of Fresh Pei Mussels Sautéed with Garlic, Shallots, Tomatoes, Sambuca Cream & Fresh Herbs
$8.00 |
Wednesday
Half Off All Bottles Of Wine & Chef's Choice Dinner Special
Thursday
$5 Old Fashions and Half Off All Appetizers At The Bar
Friday
Roasted Cod or Sicilian Style Walleye
Saturday
Chefs Choice Dinner Special
Sunday
Half Off All Bottles Of Wine